Food & Wine

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Specials available daily, please check the board on arrival

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Bistro

[/et_pb_text][et_pb_tabs _builder_version="3.29.3"][et_pb_tab title="Starters / To Share" _builder_version="3.26.3"]

  • Garlic Bread ($7) (VA)
    + cheese $2      
    + cheese and bacon $4      
    + sweet chilli sauce $1
  • Tomato & Basil Bruschetta ($11) (V)
    w/ feta and balsamic reduction
  • Mezze Board ($26.9) (V)
    Chickpea and corn falafels, hummus, beetroot dip, bruschetta, basil pesto, marinated olives, Danish feta and flatbreads
  • Cob Loaf ($20)
    Please ask for today’s fillings
  • Onion Rings ($12)
    Beer battered onion rings w/ baconnaise
  • Wedges ($12)
    Sweet potato wedges w/ roast garlic aioli
  • PT Wings (S $9, L $17)
    Crispy fried chicken wings with ranch dressing
    + Buffalo sauce $3.5   
  • Chips (S $6.5, L $9) (V GF)
    Golden potato chips

[/et_pb_tab][et_pb_tab title="In the Hand" _builder_version="3.26.3"]

All served with Chips

  • Tavern Burger ($18)     
    Grilled beef patty, bacon, caramelised onion, cheese, lettuce, tomato and beetroot on a toasted milk bun with tomato sauce, mustard and pickles.
  • King Parrot Burger ($17)
    House made chicken breast schnitzel, bacon, cheese and Tavern slaw on a toasted milk bun with sriracha mayo.
  • Valley Burger ($17) (V)
    House made chickpea and corn falafels, caramelised onion, chargrilled capsicum, feta, tomato and rocket on toasted Turkish bread w/ roasted garlic aioli.
  • Butchers Burger ($18.5)
    Rump steak, caramelised onions, lettuce, tomato, cheese and beetroot on toasted Turkish bread w/ baconnaise.

EXTRA’S: Pineapple $1, Egg $1.25, Jalapeño $1.5

[/et_pb_tab][et_pb_tab title="Pizza" _builder_version="3.26.3"]

  • Paddock ($19) (V)
    Roast pumpkin, mushrooms, chargrilled capsicum, onion, kale , Danish feta, pinenuts and a roast garlic aioli swirl
  • Whole Hog ($22)
    Chorizo, salami, bacon, baby spinach and caramelised onions w/ hickory BBQ sauce swirl
  • Aloha ($20)
    Marinated chicken, bacon, pineapple, red onion, rocket and a sriracha mayo swirl
EXTRA’S: Anchovies $1.5, Jalapeño $1.5

[/et_pb_tab][et_pb_tab title="Tavern Classics" _builder_version="3.26.3"]

  • Fish & Chips ($18) (GFA)
    Our crispy beer battered barramundi served with salad, chips and tartare
  • Buffalo Wings ($22) (GFA)         House made spicy buffalo chicken wings served with Tavern slaw, sweet potato wedges and ranch
  • Chicken Caesar ($19) (GFA)
    Marinated chicken breast, crispy bacon, baby cos, pide croutons, egg, parmesan creamy Caesar dressing
  • Beef Nachos ($22.5) (GF)
    Spicy beef and bean nachos, served w/ guacamole, sour cream, jalapeno salsa and sweet chilli sauce
  • Veg Stir fry ($19) (V)
    Mushrooms, baby broccoli, cabbage, egg, green onion, wholegrain noodles, bean sprouts, roasted peanuts and a sesame, soy and chilli dressing

[/et_pb_tab][et_pb_tab title="Chicken Schnitzel" _builder_version="3.26.3"]

  • House made crumbed & fried chicken breast ($19)
    Served with your choice of 2 sides
  • Toppers ($4.7)
    ABC – Avocado puree, bacon & cheese
    HAWAIIAN – Bacon, pineapple & cheese
    PARMY – Rich tomato sauce & cheese
    AUSSIE – Bacon, egg, cheese & BBQ sauce
    MEXICAN – Spicy beef & beans, guacamole, sour cream, & cheese
    INFERNO - Salami, jalapeño, salsa & cheese
  • Sauces
    Gravy $1.5
    Creamy Garlic $3.5
    Creamy Dianne $3
    Mustard and Herb $3.5
    Port and Mushroom $3.5
    Creamy Garlic Prawn $10
    Peppercorn $3.5
    Lemon and Caper Hollandaise $3.5

[/et_pb_tab][et_pb_tab title="From the Grill" _builder_version="3.26.3"]

  • Rump ($27.9)
    Kilcoy 300gm grass fed rump steak
  • Ribeye ($29.9)
    Kilcoy 300gm grass fed rib eye steak
  • Salmon ($28)
    Crispy skinned 200gm Atlantic salmon fillet
  • Chicken Breast ($24)
    Marinated chicken breast fillets
  • Squid ($22)
    Salt and pepper marinated squid
  • Sauces
    Gravy $1.5
    Creamy Garlic $3.5
    Creamy Dianne $3
    Mustard and Herb $3.5
    Port and Mushroom $3.5
    Creamy Garlic Prawn $10
    Peppercorn $3.5
    Lemon and Caper Hollandaise $3.5

[/et_pb_tab][et_pb_tab title="Sides" _builder_version="3.26.3"]

  • House salad $4
  • Vegetables $4.5
  • Potato chips $2.5
  • Creamy mash potato $4
  • Tavern slaw $4
  • Sweet potato wedges $4

Two free sides included with mains, prices listed for extra.

[/et_pb_tab][et_pb_tab title="Kids Meals" _builder_version="3.26.3"]

For children under 12

  • Chicken nuggets & chips ($9)
  • Fish cocktail pieces & chips ($9.9)
  • Cheeseburger & chips ($9.9)
  • Panko crusted calamari & chips ($9.9)
  • Chicken schnitzel & chips ($11.9)
  • Sweet and Sour Spider ($9)

  • Churros and Chocolate Sauce ($9)

    + salad / vegetables $2
    + gravy $1

[/et_pb_tab][et_pb_tab title="Drinks and Desserts" _builder_version="3.26.3"]

Homemade desserts served with cream or ice cream, see board for selection

  • Tea ($3)
  • Cappuccino ($4.6)
  • Hot Chocolate ($4.6)
  • Latte ($4.6)
  • Milkshake ($5.6)                       
  • Long Black ($4.6)
  • Espresso ($3)                
  • Flat White ($4.6)

Soy milk and coffee flavourings available

[/et_pb_tab][et_pb_tab title="Platters" _builder_version="3.29.3"]

  • Bakers Best ($85)
    Party pies (Variety of flavours)
    Mini sausage rolls
    Mini Quiche
    Spinach & Ricotta Triangles
    *served with Tomato, BBQ & Ranch sauce
  • Fisherman’s Catch ($95)
    Fish Cocktails
    Panko crumbed calamari rings
    Potato spun prawns
    Prawn Twists
    Chilli Squid
    *served with tartare sauce, Sweet chili mayo & roast garlic aioli
  • PT Party ($150)
    Chic. Satay cocktail skewers
    Duck & Plum spring rolls
    Bacon, mushroom & chicken croquette
    Potato spun prawns
    Four cheese arancini
    *served with roast garlic aioli, sweet chilli mayo & tomato sauce
  • Oriental ($105)
    Duck & plum spring rolls
    Vegetable Dim sims
    Prawn Toast
    Curry Puff
    Coconut crumbed prawn
    *served with Thai dipping sauce & sweet chilli sauce
  • Vegetarian ($70)
    Chick pea & corn falafels
    Spinach & ricotta triangles
    Vegetable Spring rolls
    Mini Quiche
    Curry vegetable samosas
    *served with roasted garlic aioli & sweet chilli sauce 
  • Kid’s platter ($30)
    Meatballs
    Mini sausage rolls
    Nuggets
    *served with chips and tomato sauce

Must be pre ordered two weeks in advance.
Each platter serves 10 people.
Subject to availability/change without notice.

[/et_pb_tab][et_pb_tab title="Lunch" _builder_version="3.29.3"]

  • Garlic Bread ($7)
  • Chicken Schnitzel ($14.5)
    Chicken schnitzel served with salad, chips and gravy.
  • Fish & Chips ($14)
    House-made, beer battered barramundi fillets served with salad, chips and tartare sauce.
  • Salt & Pepper Squid ($14.5)
    Grilled marinated squid, salad, chips & Sriracha mayo.
  • Bangers & Mash ($10)
    Local beef sausages served with creamy mashed potato & gravy
  • PT B.L.T ($13)
    Crispy Bacon, lettuce, tomato, pickled red onion & roasted garlic aioli on Turkish break. Served w/ chips
  • Tavern Fried Chicken ($14.5)
    Crispy, seasoned chicken wings served with Tavern slaw, chips and ranch dipping sauce
  • Calamari ($14.5)
    Fried panko crusted calamari rings served with salad, chips and tartare
  • Quiche ($13.50)
    Ask our friendly staff for today's quiche. Served w/ salad & chips
  • Dessert ($8)
    Apple slice served with cream or ice cream, tea or coffee. (Locally made @ Vacy General Store)

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Wines

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  • Audrey Wilkinson Shiraz HV ($32.9)
  • Tamburlaine Wine Lovers Pinot Noir Shiraz (Organic) HV ($29.9)
  • Boydell’s Pinot Noir Local single vineyard HV ($28.9)
  • Camyr Allyn Merlot Local estate vineyard HV (G $7.9 B $27.9)
  • Tamburlaine Mark Davidson Cab. Merlot (Organic) HV ($27.9)
  • McWilliams Hanwood Cab. Sauv VIC ($22.9) 
  • Commodore Estate Shiraz NSW (G $6 B $17.5)
  • Commodore Estate Cab. Sauv NSW (G $6 B $17.5)
  • Yellowtail Merlot 187ml ($7)

  • Lambrusco ($12.9)

[/et_pb_tab][et_pb_tab title="White" _builder_version="3.26.3"]

  • Cockfighters Ghost Semillon HV ($32.9)
  • Audrey Wilkinson Sem. Sauv. Blanc HV ($32.9)
  • Matua Valley First Frost Sauv. Blanc (low alcohol/less calories) HV (G $8 B $29.9)
  • Boydell’s Verdelho Local single vineyard HV ($28.9)
  • Camyr Allyn Verdelho Local estate vineyard HV (G $7.9 B $27.9)
  • 3 Trees Sav. Blanc NZ (G $7.9 B $27.9)
  • Tamburlaine Chardonnay (Organic) HV ($27.9)
  • Commodore Estate Chardonnay NSW (G $6 B $17.5)
  • Commodore Estate Sem. Sauv. Blanc NSW (G $6 B $17.5)
  • 2 Monkeys Moscato White or Pink NSW (G $6 B $17.5)
  • Yellowtail Chardonnay. Sauv. Blanc or Pinot Grigio 187ml ($7)

  • Tamburlaine Rose (Organic) ($27.9)

[/et_pb_tab][et_pb_tab title="Sparkling" _builder_version="3.29.3"]

  • Tamburlaine Blanc de Blanc (Organic) ($25.9)
  • Tamburlaine Scarlett Bubbles (Pink/Organic) ($25.9)
  • Chandon Brut ($32.9)
  • Yellowtail White sparkling ($18)
  • Yellowtail Pink sparkling ($18)
  • Yellowtail piccolo white or pink ($7.5)

[/et_pb_tab][et_pb_tab title="Port" _builder_version="3.26.3"]

  • Penfolds ($6 nip)
  • Brown Bros ($6.9 nip)

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Hours of Operation

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Tavern

MON – SUN
Open From 10:00am


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Bistro

Lunch
MON – FRI
12:00pm – 2:00pm
SAT
12:00pm – 2:30pm
SUN
11:30pm – 2:30pm
Dinner
MON – SAT
5
:30pm – 8:30pm
SUNDAY
5:30pm – 8:00pm

 

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Don't be shy. Let us know if you have any questions!

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